It all started when we were both staying in the UK back in 2010. Packets of what were termed as ‘Singapore Noodles‘ were commonly seen on the shelves of many supermarkets – Marks & Spencer, Sainsbury, Waitrose, Tesco. We were at first curious about how they tasted, since we’ve never heard of such a dish in our life before, even though we are both true blue Singaporeans. After a while, the curiosity gradually washed off us and we decided the amount of cash required to buy a vacuum-packed box of rice vermicelli was just too extravagant, given our cash-strapped lifestyle. (Ya right…)
