I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done it.
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Fusion Seafood Instant Noodles
There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. Think simple.
Classic Old English Bread Pudding
The two times that I ate bread pudding, they were at my company dinner and dance functions (at different places and with different companies, pun intended). The puddings were oh-so-nice soft and silky, the kind that really melts in your mouth. The flavours and fragrance from the vanilla essence was subtle yet deeply infused in the custard within the bread pudding. It was an unforgettable experience which made me want to try out a bread pudding recipe at home to treat myself as well.
红油抄手 – Spicy Sichuan Chilli Oil Wanton
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
家常便饭 － 蒸鳕鱼 (Steamed Cod Fish)
This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.