Author Archives: cllism

Linguine with Smoked Salmon & Cucumber

Posted on 31 October, 2020 by cllism

This is an interesting take on pasta linguine with a fresh squeeze of orange juice and rind and a garnish of fresh dill and cucumbers. The pasta tastes so refreshing and light, perfect for a Saturday lunch without too much … Read more

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Shoyu Tamago (Japanese Soy Sauce Egg)

Posted on 20 October, 2020 by cllism

Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more

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Chocolate & Blackberry Tart In A Secret Garden (II)

Posted on 9 October, 2020 by cllism

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

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Potato and Minced Pork Puffs

Posted on 3 October, 2020 by cllism

It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more

Posted in Chinese, Food & Recipes, Potato | Tagged , | Leave a comment

Indian Style Chicken Biryani

Posted on 26 September, 2020 by cllism

I can’t recall if I ever did mention on my blog posts before, but the most memorable Chicken Biryani that I’ve ever had was at my primary school, from the Muslim stall at the school canteen. The stall sells chicken … Read more

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