It is amazing how many different types of cakes there are in this world. I don’t think I have even exhasted half of the recipes out there in the whole wide world. That’s one of the joys of cooking and … Read more
Author Archives: cllism
Pretty Sweet Potato Buns in Purple
It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
Posted in Bread, Bun, Chinese
Tagged Baking, Japanese Sweet Potato, Purple, Sweet Potato
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Stuffed Squid & Dongfen Soup
This dish of stuffed squid pockets with minced pork mixture is a very simple dish to prepare. And it tastes lovely cooked with a simple pot of chicken stock soup and dongfen, with some rice to go with. I can … Read more
Honey Garlic Pork Chops
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more
Fruit Cocktail Punch
A quick mix of fruits and cocktails to get together a jug of refreshing punch for my family. This would have also been a great option to go to, for a party with guests at home. Think fruit punch in … Read more