The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more
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Author Archives: cllism
Snowy Durian Chendol With Gula Melaka
It has been a busy four months. Last week was the peak of what we have all been working towards – it was crazy, and we barely managed. I didn’t get to see the boy for almost three days last … Read more
Creamy Red Bean Popsicles
The Japanese Azuki red beans (also referred to as Adzuki breans), literally transliterated as ‘small beans’ are the smaller cousins of the larger soy beans. They are popularly used in Asian and Chinese cuisines to cook desserts and sweet soups … Read more
Noodles Stir-Fry With Carrot & Prawns
A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
家常便饭 － 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)
Just a simple recipe and a simple dish to use up the fermented bean curd that’s been sitting in my cupboard for almost a year, untouched. It’s really really nice with plain rice – try it!