It was a good way to make pastries without too much fuss. Just roll out the puff pastry, place all the toppings inside, wrap them all up and then bake them till the cheese melts. In this sense, you do … Read more
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Author Archives: cllism
A Very Pink Piggy Fondant Cake
It is not easy at all to make fondant cakes. I’ve seen a lot of pictures of fondant cakes online – they all look so beautiful, in fact too good to be eaten. Hence I thought of doing a simple … Read more
Pink Piggy Fondant Cake For The Little Bub
Made a piggy fondant cake for the little bub’s first year birthday celebration last week. Am glad it turned out better than I thought, though the whole process was rather messy, given that I didn’t have the right tools to … Read more
Creamy Mushroom-Only Stroganoff
The word ‘stroganoff’ has been teasing my mind for the longest time now, arousing great curiosity in me as to where it originated from and what the word means. It only came to my attention recently that ‘stroganoff’ has its … Read more
Beef Hor Fun With A Really Thick Gravy
Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.