What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more
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Category Archives: English
Smoked Salmon Trout Mash Potato Pie
Posted in English, Food & Recipes, Seafood
Tagged Baking, Mackerel, Mash Potato, Stir-fry, Trout
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Soy Milk Maple Cream Pudding
It’s coming close to December. Things are not slowing down at work and I’m not slowing things down in the kitchen as well. There are cookies to bake, roasts to make, Christmas decorations to set up and hopefully a holiday … Read more
Garlic Cheddar Cheesy Scones
Whenever I visit the bakery for lunch, I will keep a lookout for savoury scones, so cheese scones are my favourites at bakeries. These days, being of a certain age, my taste buds have changed such that I no longer … Read more
Another Medieval Recipe Of Departed Cream Fish
I realise that I have been cooking for so long and trying out so many recipes that I am starting, really starting, to forget some of the food and dishes that I have attempted before. Or could this be due … Read more
Posted in English, Food & Recipes, Seafood
Tagged Almond, Boiling, Cod, Fish, Medieval
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Salmon Kedegree – An Interesting Dish With Mixed Heritage
The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more