Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
Category Archives: Chinese
Really Easy & Tasty Mushroom & Ginger Soup
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.
Chinese Steamed Pork With Salted Fish & Baby Corns
This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more
My Family’s Favourite Durian (& Yam) Snowskin Mooncakes
It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?
Posted in Chinese, Pastry
Tagged Chilled, Durian, Frozen, Glutinous Rice Flour, Lantern Festival, Mid-Autumn Festival, Mooncake, Yam
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