I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done … Read more
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Category Archives: Chinese
红油抄手 – Spicy Sichuan Chilli Oil Wanton
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
家常便饭 － 蒸鳕鱼 (Steamed Cod Fish)
This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.
家常便饭 － 长豆炒猪肚 (Chinese Long Bean & Pork Belly Stir-Fry)
The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more
Rooster Pineapple Tarts For The Rooster Lunar New Year
Saw some bird-like pineapple tarts in the newspaper ads and thought I could give it a try too. Just for the sake of fun. The end product wasn’t too bad, but there is definitely room for improvement (see my comments … Read more
