Category Archives: Chinese

Teochew Nonya Rice Dumpling To Unwrap The Dragon Boat Festival

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie(端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more

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Mongolian Beef Stir-Fry To Accompany The Rice

Similar recipes found online have disclaimed any links that this dish might have to Mongolian origins. In actual fact, it is just stir-fried beef braised in a thick sauce, the latter of which distinguishes it from being just an ordinary … Read more

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Economical Fried Bee Hoon & Noodles

This dish serves as a delightful breakfast for the locals here in Singapore. Food stalls selling it can be found everywhere in Singapore’s hawker centers and markets. Often, they offer 2 types of noodles to customers: fried bee hoon and … Read more

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Cantonese Chilli Oil Version One

This is a type of chilli oil that’s commonly found in Chinese restaurants, as a condiment for Chinese and/or Cantonese dishes like dim sum, noodles, pork dumplings etc. They are typically marked by the tremendous amount of oil in which … Read more

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Pickled Fragrance In Chinese Olive Fried Rice

It’s a very simple dish to prepare and cook, especially since the pickled black olive vegetables could be easily purchased off the shelves of supermarket. The best part about using these bottled pickled vegetables is the oil contained within. Using … Read more

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