Looks like I couldn’t find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate.
Category Archives: Chinese
Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences. Does a huge oven make things taste and look better? – Yes, by a few notches.
That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!
I’ve always been lazy about making an omelette first before frying the rice. I’m even lazier when it comes to cooking the rice first and leaving it overnight. But having finally tried that, I must say, it’s really worth the … Read more
I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more