Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences. Does a huge oven make things taste and look better? – Yes, by a few notches.
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Category Archives: Chinese
Fried Hokkien Mee II (Sotong Mee Without Sotong Please)
That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!
Fried Rice with Omelette Tastes So Good!
I’ve always been lazy about making an omelette first before frying the rice. I’m even lazier when it comes to cooking the rice first and leaving it overnight. But having finally tried that, I must say, it’s really worth the … Read more
First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver
I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more
‘Prawn’-Orh Jian Without Oysters
I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more