Noodles are a much-loved staple in the everyday life of a Hong Konger – regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is … Read more
Category Archives: Ethnicity & Dialects
Three Cheese Yummy Filo Cigar Rolls
Cheese goes well with everything; it makes everything taste a lot nicer too. Cream cheese is my favourite of the week and here is how it can be used – as a spread in baked filo pastries for a nice … Read more
Spicy Thai Mango Salad For A Tongue Numbing Experience
I finally had a chance to try out authentically impressive Thai food at the Golden Mile Complex some time back in December. The restaurant was called ‘Na Na Thai Food‘, located at the first level of the complex. The basil … Read more
Home-Made Spicy Pork Floss Roll (Crunch! Crunch! Crunch!)
My family members love eating this snack during the Chinese New Year, one which isn’t readily available at the local stores or supermarkets. The common ones that are sold off-the-shelf are those wrapped with shrimp floss and not pork floss, … Read more
Home-Made Pineapple Tarts For Melting Moments
Pineapple tarts are just one of the many pastries well-loved by Singaporeans when it comes to celebrating festive occasions, be it the Chinese New Year, Hari Raya Puasa or Deepavali. These tarts are made of butter, egg and flour and … Read more
Posted in Chinese, Pastry
Tagged Baked, Chinese New Year, Hari Raya Puasa, Pineapple, Tart
Leave a comment