The little boy is developing a preference in taste at a rapid speed – one which I’m constantly challenging myself to catch up with. He could be very random though, sometimes preferring a cheese stick over a bun for breakfast … Read more
I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. … Read more
I have always wondered how long congee hawkers take every morning to cook their pots of rice porridge. It must take a lot of time and patience to cook it – which means they would have to wake up in … Read more
Spanish paella is the national dish of Spain, originating from the Valencian community in the country and popular among the Spanish beyond this community. Paella is a really flexible dish that combines saffron-cooked rice with many different types of ingredients, … Read more
I had half a packet of green lentils that remained after I cooked the lentil soup from Frankfurt a couple of weeks ago. I did not like the idea of them sitting in the cupboard for the rest of the … Read more
