I’ve always been lazy about making an omelette first before frying the rice. I’m even lazier when it comes to cooking the rice first and leaving it overnight. But having finally tried that, I must say, it’s really worth the … Read more
We finally decided to give it a try – rice pudding. It seems like a favourite among the Westerners here, and in any case, curiosity finally got the better of us, so, here goes!
I must admit this – cooking IS a luxurious hobby to have, given that one must have many condiments and ingredients to start with in order to feed each of these recipes. I can’t do that here in Durham anymore. … Read more
It was sitting idle in the fridge anyway. In any case, not only did I get the kick from stealing food out of my own fridge, it was also my first attempt taking such shots with my tripod, thanks to … Read more
It was a tag-team effort: I cooked the rice and prepared the ingredients; he wrapped up the dumplings and secured them with strings. Nevertheless, the collaborative effort took an entire day before we could wrap it up.
