Risotto is a common staple in Italy. It is a rice dish cooked till a creamy consistency in a broth using the specific Arborio short rice grains. If I could be allowed to make this comparison, it is the equivalent … Read more
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Category Archives: Rice
Arancini – The Italian Rice Balls From Nine Years Ago
I remember my first taste of Arancini very clearly, even though nine years have already passed by. We were both touring the Romanian city of Venice, Italy. It was getting late and dark and we were both in need of … Read more
Dutch Oven Nut & Raisin Rice With A Royal Fragrance
I used to like cooking this rice dish when I was still staying with my parents. The original recipe (I cannot remember where I plugged it out from – it was more than ten years ago!) called for the rice … Read more
Aromatic Chicken & Mushroom Rice Cooked In A Cast Iron Pot
We don’t have a rice cooker at home. That was why it was difficult to resist the cast iron pot promotion at the supermarket last December when we chanced upon it.
Simply Red Mexican Rice, Simply Delicious!
Hot, spicy, red, sour. This is the explosion of flavours that occurs when you bite into this rice dish. Mexican rice, although disputed to be Spanish in origin, reveals its own unique red and spicy characteristics through the use of … Read more