Moqueca is a dish originating from the states of Bahia in the North- and Southeast of Brazil, one that has been cooked for more than three hundred years. This stew is traditionally cooked in a clay pan using ingredients like … Read more
The thing that makes a Vietnamese spring roll especially tasty is that it combines the freshest ingredients together in a relatively bite-sized manner – fresh herbs, sweet and juicy boiled shrimps and crunchy vegetables. Herb lovers like myself would definitely … Read more
Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more
This was our first time buying scallops from anywhere at all. It was an impulsive buy, and so we decided to make it a worthwhile impulse by getting our hands on one of the most expensive breeds that was frozen … Read more
I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more
