Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
I used to hate mussels and anything to do with bivalves. But that fateful night at Sabio by the Sea changed everything all at once. I now love clams (Western style, in white wine and with garlic please) to the … Read more
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
The rainy season has started. It’s raining almost every night, every morning and every evening. The return to the office on a more regular basis sees a lot of jackets and shawls piling up on my chair. It’s time to … Read more
