Category Archives: Vegetables

家常便饭 - 鲅鱼炒芹菜 (Stir-fried Threadfin With Celery)

Given the many varieties of vegetables  (celery, cabbage, spinach etc) and fish (threadfin, mackerel, batam fish etc), it is actually not difficult to cook up a dish of stir-fry with fish and vegetables, given the many combinations available. What one … Read more

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Korean Style Spring Onion Salad

Am making this salad, just for the fun of it.

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家常便饭 - 潮州四川菜炒猪肉丝 (Teochew Sze Chuan Vegetables & Pork Stir-Fry)

Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more

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Vietnamese Spring Roll With Loads Of Fresh Herbs

The thing that makes a Vietnamese spring roll especially tasty is that it combines the freshest ingredients together in a relatively bite-sized manner – fresh herbs, sweet and juicy boiled shrimps and crunchy vegetables. Herb lovers like myself would definitely … Read more

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A Mixture Of Colours With Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

So much for my adventures in Ho Chi Minh and Hanoi. Now it is time to turn the attention to my culinary experiences in Vietnam! This has got to be one of my favourite dishes that I got to taste … Read more

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