How did this machine end up in our kitchen? Firstly, the guy was fascinated by Jimmy’s Food Factory when it featured how ice-cream is being produced commercially. Then, he grew increasingly keen on making his own ice-cream and on making … Read more
Alright, so this isn’t really a Halloween recipe, but, given a creative mind and some lovely decorations, it could definitely be ‘dressed up’ to look scary. And so this gave the guy a good reason to try out yet another … Read more
해물파전, literally seafood (해물) & spring onion (파) pancake (전), is one of the most common snacks found at street side stalls and in markets in Korea. As one of the favourite snacks of the Koreans, I’ve watched these pancakes … Read more
I am not very sure if this dish is authentically Chinese, but from the way it is cooked, it does very much resemble the Chinese style of cooking. Nevertheless, sesame ginger chicken is definitely distinct from the more commonly available … Read more
This spaghetti omelette is an uncomplicated (perhaps lazier) alternative to the authentic Spanish frittata, the latter of which involves much more effort and skills (to flip the omelette one way and the other) than the former. It is also a … Read more
