I am getting head over heels with avocado. The craze of buying avocados started at the beginning of this year and it has not stopped since then. All these recipes using avocados have been populating my blog – ‘Four-Ingredients Avocado … Read more
Seeing canned pork legs never fails to remind me of the day when I got married. My parents received many cans of Narcissus brand pork leg as betrothal gifts from my in-laws, together with gifts of money and such. At … Read more
This is a lovely stew to make for the whole family. The pork was so soft and juicy and the leek was almost completely melted into the creamy gravy.
I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more
Instant noodles taste nice cooked in whichever method is accessible and with whatever ingredients are available. In fact, instant noodles are probably the best ingredient to have at home because one can blindly add in whatever leftovers from the fridge … Read more
