The restrictions are gradually getting lifted, and social gatherings are coming back. The streets and public transportations are filled with people – crowded – but there are still not many out there who are willing to remove their masks outdoors. … Read more
I kind of like this dish. First reason being it is very simple and fuss-free; just dump everything into the slowcooker, switch it on and wait. I can do my things or go to work without worrying about dinner anymore. … Read more
TGIF for a horrible week that had passed. Now, it’s time to carry out my cooking / baking therapy.
This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more
Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of … Read more