I am not very sure if this dish is authentically Chinese, but from the way it is cooked, it does very much resemble the Chinese style of cooking. Nevertheless, sesame ginger chicken is definitely distinct from the more commonly available … Read more
Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more
Ayam masak merah, meaning ‘chicken in red spicy tomato sauce’, is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It’s a good way to compliment my previous recipe of Nasi … Read more
Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since … Read more
I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more
