I’m not a fan of sweet potatoes. Neither is the big guy at home. But this recipe caught my attention nevertheless. I thought it was an interesting idea to use sweet potatoes as a key ingredient in a stew. That would make for a naturally sweet-tasting gravy that might go well with plain rice.
This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, as well as just a little bit more sugar. Well, that’s the rule of thumb for anything frozen: add more to excite the numb. My rule of thumb.
A lot of things started in Durham. Bad habits, strange habits, freedom, exploration, adventures, friendships etc.
This is a really easy dish to make, especially for the little ones who can’t really chew well without their full set of teeth yet. And because there’s plenty of cheese in it, even the adults would love it as much!
