The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base and which contains beaten egg as the main filling, as well as other types of filling such as seafood, vegetables, mushrooms and cheese. It is a very popular dish to have everywhere, not just in the Western side of the world, but also in regional countries like Singapore.
