We were both watching the episode of ‘Hey Chef!’, 《大厨你在家吗?!》some time in December last year. The celebrity chef, Ku Keung, was making silken egg tofu from scratch usiing the unsweetened Nutrisoy Soya Milk, a brand of soy milk product for … Read more
16th April marks the end of the second week since my little Tayt’s birth.
I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more
Pancake Day, or Shrove Tuesday, is the day before the first day of Lent (or Ash Wednesday) – exactly forty-seven days in February or March before Easter Sunday arrives. This is the day when many Christians indulge in rich and … Read more
Risotto is a common staple in Italy. It is a rice dish cooked till a creamy consistency in a broth using the specific Arborio short rice grains. If I could be allowed to make this comparison, it is the equivalent … Read more
