By Malala Yousafzai with Christina Lamb ‘I am Malala.’ The autobiographer uses the first person address in the title of her book. It gives a strong sense of presence, courageously telling the whole world that she is not afraid to … Read more
This is a very common dish we find at the local economic rice stalls, be it at the hawker centers or foodcourts. We love it when the hawkers spoon lots of brown gravy from the tray onto our pile of … Read more
I am not one of those who loves slurping up hot soups or broths for my meals. Soupy noodles, porridge, steamboats – these are the least of my favourite dishes, be it at home or when I eat out. It’s … Read more
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.
Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more
