The mid of the autumn season is arriving soon, in less than two weeks’ time. That is when we will be celebrating the Mid-Autumn Festival – on the 15th day of the 8th lunar month. That is also when we … Read more
Category Archives: Chinese
Last year, I made mooncake piglets in its full form and shape as gifts for my family and friends. This year, I’m trying something that’s similar yet a little bit different – mooncake piglet cookies. These are flatter in shape … Read more
This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should … Read more
Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more
Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce.