Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
Category Archives: Chinese
Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more
Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.
We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more
I used to like the version of Singapore style fried carrot cake with sweet and dark soy sauces (i.e. the darker version). It’s a lot sweeter and the darker it is, the deeper the flavour. However, as I grow older … Read more