There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
Category Archives: Chinese
Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!
This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails … Read more