Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more
Category Archives: Types of Food
Easy Christmas Pudding Ice-Cream For A Yummy Leftover
This recipe is really really simple – I couldn’t believe it when he said that was it; just freeze it and you’ll get to eat it the next day. All thanks to the guy for taking the effort to find … Read more
Tangyuan (汤圆）For The Winter Solstice
Tangyuan (汤圆), or glutinous rice ball, is a type of dessert served during many auspicious occasions celebrated by the Chinese, Koreans, Japanese and Vietnamese: the winter solstice (冬至) when daylight is the shortest (i.e. daylight will start to get longer, … Read more
Strawberry Jam Cookies For A Ruby Red Christmas
These jam sandwich cookies are delightful to bake for a great Christmas treat at home. Making them is simple; assembling them is fun too. The ruby red colour of the jam peering out of the hole at the center of … Read more
Gefüllte Glücksschweinchen (Lucky Piglet Pastries)
I miss Germany and the UK, especially during the festive season of Christmas: the falling of the flurry snowflakes; the icy (sometimes bitter) coldness with ever plunging temperatures; the piping hot soup and snacks along the streets littered with Christmas … Read more