Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more
A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more
This week has been hectic, rushed, sleep-deprived and busy in all senses of these words. The guy was on an overseas work trip, leaving behind his wife – me – to take care of the cheeky boy. It wasn’t too … Read more
Whenever I see prawn noodles, I think back to the times when my parents brought all of us to the prawn noodle stall near Pasir Panjang, along the shophouses at the main road headed towards Haw Par Villa. I can’t … Read more
