Category Archives: Noodles

Bee Tai Mak Soup (Chinese Silver Needle Noodles)

I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more

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Chinese Braised Noodles (Lor Mee)

Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more

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Sichuan Cold Peanut Sesame Ramen

A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. … Read more

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Dry Beef Noodles With Thick Gravy

Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more

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Noodles Stir-Fry With Carrot & Prawns

A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.

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