This spaghetti omelette is an uncomplicated (perhaps lazier) alternative to the authentic Spanish frittata, the latter of which involves much more effort and skills (to flip the omelette one way and the other) than the former. It is also a … Read more
Category Archives: Pasta
This lasagna uses mainly ricotta cheese and chicken mushroom stuffing in place of the typical minced-beef-in-bolognese-sauce, which makes non-beef eaters like me very happy. It also comes with an additional topping of salami slices – flown all the way from … Read more
Aglio Olio Pasta is a traditional Italian dish, with spaghetti sautéd simply with garlic and olive oil (hence ‘aglio‘ for garlic and ‘olio‘ for olive oil). It is sometimes spiced up with other condiments as well, such as chilli flakes … Read more
Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!
I have recently picked up on the 5.30pm Channel 4 show in Durham – ‘Jamie Oliver’s 30-minute meals‘ and am hereby mimicking some of his cooking ethos: Always praise your cooking techniques and recipes. Use cheater techniques to hasten the … Read more