Category Archives: Seafood

Spicy Korean Seafood Pancake (짜릿한 해물파전)

해물파전, literally seafood (해물) & spring onion (파) pancake (전), is one of the most common snacks found at street side stalls and in markets in Korea. As one of the favourite snacks of the Koreans, I’ve watched these pancakes … Read more

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Teochew Spicy Stingray Stir-Fry

This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should … Read more

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Really Spicy Squid In Black Bean Sauce

Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce.

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Baby Squids Braised In Dark Soya Sauce

Baby squids braised in dark soya sauce – this is a Teochew dish that I learnt to cook from my mum when I was young; it’s also what she learnt to cook from my grandmother when she was young.

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Spicy & Hot Thai Fish Cake

Thai fish cakes are popular not just in their homeland, but also in Singapore, where spices and fresh herbs are appreciated ingredients in many of our beloved local delicacies. Apart from the Thai red curry and the chilli that produce … Read more

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