Lesson learnt: Never ever follow the steps taken right out of a microwave manual. It’s horrible and distasteful.
Having friends over again today. Thought I’ll make some dips for them since they would have had a heavy meal at a wedding lunch right before they come to my place.
Apart from the difference in the choice of fruits as compared to the previous one, this butter cake recipe also had an addition of milk and a sequence of whisking that made the cake a lot lighter and fluffier in texture right after baking. I also love how the mango sticks to the cake, which makes it a lot neater and easier for serving guests.
This was my first time baking a butter cake. The cake turned out looking a little heavier than I’ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!
The guy once said he loves this dish, because of the way the tomatoes add a sourly taste to it. Here’s a last attempt by myself to make this dish for him before he disappears from here.