

This is a simple dish of rice fried in Korean style. It is just one of numerous other Korean dishes which takes advantage of the range of seasonings and flavours of the traditional fermented vegetables – kimchi – to enhance the flavours. The sour, at times spicy, taste of the preserved vegetables works wonders at making this an easy meal to chew on and digest. The bright red colour of the rice also helps to open up one’s appetite at the meal.







