I’ve attempted quite a few recipes of lemon cookies before – Lemon Butter Cookies You Won’t Have Enough Of (hahaha) which uses a mixture of butter, egg icing sugar, as well as Lemony Almond Shortbread And A Shot of Sour Redolence (hahahahaha) which is very similar to the first recipe, but with stronger lemon and butter flavours. This particular attempt seeks to try out a third version, which uses a stronger lemon flavour, also because I am using less butter and no egg here. The result is a very crunchy cookie that has a very refreshing and much more obvious lemon flavour – one that is an obvious winner for those who love lemon flavours and cookies that are less buttery/contains no egg.
