I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the Makanan Bollywood Restaurant situated at the Peninsula Plaza to try out their version of maggie goreng and I fell in love with it almost immediately. The dish presented before me was very colourful – a one-meal dish that contains meat, egg, vegetables, noodles as well as loads of flavour.
