First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.
Tag Archives: Chicken
四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)
It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…
Old English Buknade Pottage (Chicken Stew)
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Crispy Japanese Chicken Kaarage
Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more