I didn’t know about the existence of this trail till he mentioned it to me. Its name, The Green Corridor, was immediately appealing and triggered my curiosity, especially after I got to find out more about its historical significances and … Read more
I have not cooked a Maggie mee recipe for more than two years now. It can’t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of … Read more
The term ‘pub food’, or ‘pub grub’, immediately conjures up images of burgers, fries and fish and chips, as well as the accompanying jugs of beer or caskets of brewed ale, the latter of which plays the more important role … Read more
Above: A school of catfish; Below: Sea cucumbers lying alongside a tiger cowry shell These are some of the many pictures that I took inside the S.E.A. Aquarium back in October. The sea jellies are among the list of my … Read more
I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more
