This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ … Read more
Author Archives: cllism
Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.