Author Archives: cllism

Avocado Again! In My Egg Salad

Posted on 24 May, 2025 by cllism

Yes, another avocado recipe – a very simple one where you just combine everything and either eat it as it is, or use it as a spread on your toasts. The use of avocado makes this egg salad slightly different … Read more

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Tteokbokki Bolognese With Cheese

Posted on 17 May, 2025 by cllism

It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more

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白糖糕 (White Sugar Sponge Cake)

Posted on 10 May, 2025 by cllism

This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more

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Caprese Stuffed Avocado With Fresh Tomatoes & Mozzarella Balls

Posted on 1 May, 2025 by cllism

This is yet another of my favourite recipe – Caprese stuffed avocados with loads of vitamin Cs and freshness. There’s green, red, orange; there are fruits, vegetables and a sweet savoury dressing. Anyone who takes a mouthful of this will … Read more

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Roast Corn, Prawn, Pepper & Avocado Salad

Posted on 26 April, 2025 by cllism

I love avocados. I love roasted bell peppers. I love coriander. Mix them together and viola! They become a great salad. This recipe is really easy to make, and by itself actually makes for a great meal already. Yes, I … Read more

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