Author Archives: cllism

Tarty Lemon Tart – Going Back To The Basics

This weekend, we are planning to celebrate the naughty little boy’s 10 year old birthday. He’s a grown boy now, so he has many wishes he would like to fulfill this time. Some of these wishes are the same as … Read more

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Salmon Kedegree – An Interesting Dish With Mixed Heritage

The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more

Posted in English, Indian, Rice, Seafood | Tagged , , | Leave a comment

Hasselback Potatoes from Sweden

I recently went to Paris for a work trip and ate so much while I was there. The portions of serving were huge, so I tried my best to order mainly dishes with vegetables to get enough fibre throughout the … Read more

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Pork & Tofu Dumpling (Wanton Style)

This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more

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Pasta With Eggplant & Tomato Sauce

This dish of pasta with eggplant and tomato sauce is for all eggplant lovers out there. It adds a lovely texture and bite to the pasta, and makes the dish a lot healthier, of course. If you are in a … Read more

Posted in Italian, Pasta, Vegetables | Tagged , , , | Leave a comment