Author Archives: cllism

Creamy Tomato Pasta

This dish is a winner. Its sauce, made by cream and tomato puree, is so delicious and goes with spaghetti like a perfect match made in heaven. And the best thing is, it is so simple to make and requires … Read more

Posted in Italian, Pasta | Tagged , , | Leave a comment

Mango Sago & Pomelo Dessert

A mutual friend of ours recently got married and we were very fortunate to be able to get invited to the wedding to witness their blissful marriage at the Four Seasons Hotel. The wedding lunch was a standard eight course … Read more

Posted in Chinese, Dessert, Fruits | Tagged , , , , | Leave a comment

Medieval Braised Spring Greens

It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more

Posted in English, Vegetables | Tagged , , | Leave a comment

Double Steaming Fish Maw Soup In Young Coconut

Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more

Posted in Chinese, Soup | Tagged , , , | Leave a comment

No-Fuss Chicken & Potato Stew

I didn’t get to take any nice pictures of this recipe because I recall it was meant to be an experiment, a recipe that I was trying out for fun over a rather tiring weekend and as such wasn’t intending … Read more

Posted in Potato, Poultry | Tagged , , , | Leave a comment