Author Archives: cllism

Cantonese Chee Cheong Fun (Rice Noodle Roll)

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

Posted in Chinese, Noodles | Tagged , , , | Leave a comment

Bee Tai Mak Soup (Chinese Silver Needle Noodles)

I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more

Posted in Chinese, Noodles | Tagged , , , , , , | Leave a comment

Old English Buknade Pottage (Chicken Stew)

First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).

Posted in English, Soup | Tagged , , | Leave a comment

麻糍 (Muah Chee)

A new year is coming again. In three days’ time.

Posted in Chinese, Rice Cake, Snack | Tagged , , , | Leave a comment

Der Frankfurter Petzkuchen (Frankfurt Style Pinch Cake)

Trying out a Hessian cake for the first time. Or maybe it’s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active … Read more

Posted in Cake, German | Tagged , , , , | Leave a comment