Category Archives: Chinese

Classic Egg Tart For A Better 2022

Welcome to 2022! Happy new year to everyone reading this blog post!

Posted in Chinese, Pastry | Tagged , , , | Leave a comment

Stuffed Prawns In Crispy Wanton Skin

Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more

Posted in Chinese, Seafood | Tagged , , , | Leave a comment

Kimchi Instant Noodles

Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant … Read more

Posted in Chinese, Noodles | Tagged , , , | Leave a comment

Savoury Grated Cassava Loaf

I had been trying to make this dish for the longest time, but haven’t done so for the longest time because I couldn’t decide what a cassava was and I didn’t really bother looking it up on the net as … Read more

Posted in Chinese, Kueh | Tagged , | Leave a comment

Pan-Fried Mackerel (家常便饭 – 香煎鲭鱼)

Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.

Posted in Chinese, Seafood | Tagged , , | Leave a comment