Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more
Category Archives: Chinese
Otak Otak ( 乌打)
Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more
Classic Chinese Popiah (薄饼)
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Posted in Chinese, Pastry
Tagged Hokkien, Popiah, Stir-fry, Turnip, Vegetables, Wrap
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Singapore Laksa With Lots Of Cockles
It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?
Posted in Chinese, Noodles
Tagged Boiling, Cockles, Coconut Milk, Katong, Laksa, Spicy
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