Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more
Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more
It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?
