Category Archives: Chinese

Birthday Mee Sua for longevity(生日面线)

Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more

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Otak Otak ( 乌打)

Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more

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Potato and Minced Pork Puffs

It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more

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Classic Chinese Popiah (薄饼)

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

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Singapore Laksa With Lots Of Cockles

It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?

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