It’s been my favourite dish at wedding dinners. I always save my stomach for this last dish whenever I see its name pop out on wedding menus. Yummy yum yum… the savoury taste of (dialectal) roots – literally!
Category Archives: Types of Food
Flour Power Teochew Steamed Yam Cake
A colleague was telling me about how her mum makes yam cake for her whole family. It’s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. I … Read more
Double Banana Bread – Guaranteed Easy!
Haven’t done this in a while, say… about 2 years or so? I started baking this bread about 5 years ago, when I saw the recipe on the cardboard box of the Post banana nut crunch cereals. Thought I’ll give … Read more
A Pseudo Vegetarian Dish Of Chinese Stir-Fried Cabbages
Unless I can convince my mum to let me bring some over to her place for dinner tonight, this whole wok of vegetables is going to be my dinner for the whole of next week.
A Healthy Wrap Of Frikadellen In This Kohlrouladen
‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.