I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
Category Archives: Types of Food
Dutch Oven Rice & Mushroom
I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!
Tom Yum Noodles With Tuna Flakes
This week has been hectic, rushed, sleep-deprived and busy in all senses of these words. The guy was on an overseas work trip, leaving behind his wife – me – to take care of the cheeky boy. It wasn’t too … Read more
Swirling Nutella Muffins
Just a simple recipe of muffins using leftover nutella that has been kept in the cupboard for the longest time already. Since this recipe uses quite a bit of nutella at the last stage before baking, do keep to less … Read more
Fusion Soy-Baked Salmon Fillets
Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with … Read more