Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
Category Archives: Ethnicity & Dialects
Tangy Tagliatelle With Asparagus & Orange Sauce
The boy and I recently invented a new game, which is to run and hide under the blanket in the room when daddy comes home from work. He will look at me with a very complex expression when he hears … Read more
Easy Stir-Fry Of Chinese Beef Fried Rice
Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.
A Treat Of Roasted Pumpkin Seeds For Halloween
The boy just had this first experience of performing on the stage last weekend. It was for his school’s graduation and year-end concert. His class danced to the rythym of the ‘Ten Little Indians and《我真的很不错》. We saw how he pranced … Read more
Chocolate Cherry Mouse For Halloween
It’s finally October – almost Halloween time! Last year, I skipped this theme altogether as it was a super busy year. Not that it gets any better, but this year, I specifically took time out to get my hands on … Read more