Jap chae (잡채), meaning ‘mixed vegetables’, is a really popular dish that is often seen in Korean dramas, where Korean actors and actresses either slurp up the noodles with their long metal chopsticks or put a handful of vegetables directly … Read more
This bowl of sesame noodles is a really simple dish to make. If you are a noodle person and you don’t mind cold dishes, this dish will satisfy your hunger very easily, what with its sesame fragrance and savoury flavours.
It all started when we were both staying in the UK back in 2010. Packets of what were termed as ‘Singapore Noodles‘ were commonly seen on the shelves of many supermarkets – Marks & Spencer, Sainsbury, Waitrose, Tesco. We were … Read more
Pad Thai is one of Thailand’s most famous national dishes and widely popular with both the Thais and foreigners alike. What then makes for an authentic plate of Thai style stir-fried rice noodles?
When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more
