I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more
The little one has been eating the same solid food as his papa and mama for about half a year now. There are times when I cook red tomato soup and he would refuse to take more than two sips. … Read more
How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.
There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. … Read more
The vibrant mix of colours in the salad, the lightness of the vermicelli soaking in the fragrance of herbs and the citrus juices of tomatoes and limes. These qualities are what makes Yum Woon Sen so appealing and refreshing – … Read more
