‘Yaki’ means grilled, while onigiri means ‘rice ball’. I love this very simple recipe of yaki onigiri. It is clean, dense, filling and lovely as a meal. The crisp and browned sides of the onigiri makes them look very tempting … Read more
Category Archives: Japanese
Creamy Coconut Mushroom Udon Noodles
This recipe of udon noodles with a rich coconut broth makes for a very delicious soupy dish to slurp up in the middle of the day. If you love coconut, this is the dish for you. Using udon noodles here … Read more
A Lighthearted Meal Of Tempura
Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
Posted in Food & Recipes, Japanese, Seafood, Vegetables
Tagged Batter, Deep-frying, Tempura
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No-Churn Matcha Ice-Cream
This matcha ice-cream, better eaten as scoops than as popsicles, is sweet. Really sweet. Do go easy on the condensed milk if you’re fearful of sugar. I very much prefer the version with milk and egg that the guy did … Read more
Japanese Sushi Bacon Roll
This weekend is a bummer. The boy is having high fever again, for the second time this year. So I can’t really cook much if I have one less person at home to enjoy the food that I cook.