I recently watched quite a few shows on Netflix that made me think about life. One of these documentaries was One Deep Breath. It documented the journey of two free divers who pursued their passion in life to dive freely in … Read more
This recipe is strange, but it could also be because I didn’t get some of the steps right. Anyway, the scones turned out more like biscuits, and with biscuits you could make sandwiches as well. Just that these biscuits are … Read more
Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
This recipe of poached noodles with seafood in chicken consomme is very refreshing and easy on the palette. You will need to cook the noodles well, not too soft, so that they can still hold their shape and sit well … Read more
Looks can be deceiving, just like how badly burnt these drumlets may look even though they are actually really tasty and finger licking. Squeeze some lime juice over them to serve with as it makes them even more appetising and … Read more
