When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more
Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
It has been raining cats and dogs for quite a few days now – this in the middle of the summer season. Well, not that the seasons make much of a difference in sunny Singapore, but of all days, it … Read more
Craving for something savoury for breakfast? Perhaps a savoury slice of bread?
Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more