This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.
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Category Archives: Food & Recipes
Different Ways Of Eating Baked Teriyaki Chicken
Teriyaki chicken is one of the most popular and common dishes among the local food fare, a typical Japanese dish we love to order at the local Japanese restaurants. The word ‘teriyaki’ refers to a method of grilling or broiling … Read more
Pasta Carbonara The Half-Italian Way
It all started during Christmas last year. My family and I had our yearly celebration at my eldest brother’s house and my second sister-in-law made Italian carbonara for us. Even before this, my niece was going on and on about … Read more
Taiwanese Style Zhajiang Noodles (台湾炸酱面）
There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more
A Spooky Halloween Pumpkin Soup
It’s the second time I did something special for Halloween. The first time round, it was a dessert – ‘Husband’s (Heavenly) Halloween Mango Ice-Cream‘ – which saw me carve scary faces out of orange peels.