Orange and green. And meatballs. It’s the second weekend of Christmas coming up. I’ve got here a bowl of yummilicious meatball pasta soup with broth that’s made with the richness of a pot of steamboat that we ate last night. … Read more
It’s red and blue this time, marking the end of November. I’ve also just gotten a brand new Christmas tree for the house, which is slightly taller than me (even though it’s supposed to be only 1.5 meters tall), has … Read more
I can’t remember where I got this recipe from, but it was in my big book of recipe collections, apparently from a newspaper cut out very very very long ago because my book has been with me for the longest … Read more
This is a simple French style tomato & brie tart that’s simple to make and delicious. The golden colour of the tart can never fail to appeal to anyone who’s in for a treat. The bright red and yellow colours … Read more
I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
