There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. Think simple.
The two times that I ate bread pudding, they were at my company dinner and dance functions (at different places and with different companies, pun intended). The puddings were oh-so-nice soft and silky, the kind that really melts in your mouth. The flavours and fragrance from the vanilla essence was subtle yet deeply infused in the custard within the bread pudding. It was an unforgettable experience which made me want to try out a bread pudding recipe at home to treat myself as well.
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.
Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.
