

I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the best time and opportunity to go to a food haven like this one. Most people were there to devour all the Teochew goodies and all I could do was look at what people around me were gobbling up – oyster omelette, pork trotter jelly, green chives dumpling and Teochew kuehs etc. How I wish I could everything as well!








