This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
Stay Connected
Author Archives: cllism
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
Posted in Chinese, Rice
Tagged Cabbage, Hokkien, Mushroom, Pork, Pressure Cooker, Rice Cooker
Leave a comment
Earl Grey Tea Cream Dessert
Simple yummy dessert that exudes earl grey tea fragrance and a light creamy taste.
梅菜扣肉 （Hakka Pork Belly With Preserved Mustard Greens)
This recipe is a very famous Hakka recipe where pork belly is braised and steamed for a long enough time to make it very soft, so soft that it’s supposed to melt in your mouth. This signature Hakka dish goes … Read more
To-Die-For Four Cheese Sauce For My Ravioli
The last week or so was a very sick and tiring one. Literally. I was sick throughout most days and hence very, very tired. It all started over the weekend and I almost had to forego my long-awaited circus show … Read more
家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)
I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more
