This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
Stay Connected
Author Archives: cllism
Teochew Fermented Black Bean Minced Pork
The boy recently finished his first set of lessons for the Yamaha Junior Course at the Yamaha Music School. This took about half a year (yes, that long!) and we are on to the second set now, moving from the … Read more
Upma Style Instant Noodles With Vegetable Stir-Fry
The boy is now at the age where he will do as told without hesitating too much. My current hobby is to get him to come over and kiss mummy and he will do that in a very excited and … Read more
Posted in Indian, Noodles
Tagged Cauliflower, Cherry Tomato, Curry Leave, South Indian, Stir-fry, Upma
Leave a comment
Taiwanese Braised Mushroom & Pork Rice
This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
Warm & Yummy Hot Cross Buns!
Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons! One a penny, two a penny, hot cross buns!
